Wednesday, February 4, 2009

Krispy Kreme Bread Pudding

A friend of mine posted this recipe on Facebook and it sounds soooooo good. But I think you'd go into sugar shock after eating it.

I'm sure you guys in Vicksburg could make it with Shipley's. mmmm....

KRISPY KREME BREAD PUDDING

2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins (can leave out if desired)
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste

Melt butter slowly and add the other ingredients.

Pure, unforgivable sin.

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